Resep Khachapuri (Georgian Cheese Bread), Enak Banget

> < p I'm looking for ideas of simple shapes. Now you have khachapuri (Georgian cheese bread), exceptionally delicious. How to make khachapuri (cheese bread) Menguga Celery is now looking for some people around us, maybe one of them. Young mothers are already used to using the Internet on their devices, for example, to get information about images. : This time I share a guide on how to make Recep Khachapuri (Georgian cottage cheese bread), which is not so difficult to make delicious, but difficult. If you do it wrong, the results will be bland, generally unpleasant. Meanwhile, the decent khachapuri (Georgian cheese bread) has a flavor that can delight our taste buds.

There are many things that affect the taste of khachapuri (Georgian cheese bread), from the type of ingredients, then the choice of fresh ingredients until it is cooked or served. You don't have to worry about making a delicious khachapuri (Georgian cheese bread) at home, because if you know the trick, this dish can be a unique dish. You can try the following image related to khachapuri (Georgian cheese bread).

So, this time we will try to make khachapuri (Georgian cheese bread) at home. Follow the simple ingredients, this dish can be helpful for our body's health. Khachapuri (Georgian bread and cheese) can be made from 22 ingredients 5 in 5 stages of preparation. Here's a serving plate. Ingredients and spices needed to make khachapuri (Georgian cheese bread).

1. Main Doh
2. 1 class C egg
3. 90 g iced milk
4. 200 g high-protein flour < /li>
5. 50 g of wheat flour
6. 25 g of whole milk cream
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7. 40 g of sugar
8. 5 g of super cream
9. 40 g raw butter
10. 1/2 teaspoon yi
11. Tarik potatoes
12. 150 g potatoes
< li> 1/2 tablespoon of butter >
13. 50 g whole milk @ cream
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14. 1/2 piece of chicken broth
15. 1/4 tablespoon of ground pepper
16. 1 clove of garlic: Fried
17. 65 g grated mozzarella
18. 65 g grated cheddar cheese
19. Sprinkle
20. 1 egg 1 bread
21. A pinch of parsley on each piece of dough

A plate to make khachapuri (Georgian cheese bread)

1. Put all the ingredients in the bread maker, except the salt and margarine. . Spread mushroom mixture over dough. Wait until you get a rough dough, add oil and salt. Set the hive to make it smooth, beautiful and elastic < / li>
2. Divide the dough into 40 g, all the r Endodeo gives a roll. Roll up the edges of the rolled dough like a canoe. Rest until it blooms 2-3 times. < / li>
3. Cook the stretched potatoes. Heat the butter, add the potatoes, the cream, the chicken broth, the whipped cream, the cheddar cheese, the mozzarella. Cook over low heat.
4. Pour the potatoes into the champagne batter, which has risen 2-3 times earlier. Beat the eggs on top and decorate with parsley
5. Bake at 190 °C for 20 minutes.

Thanks for reading our team's recipe here. We hope the simple olahan khachapuri (Georgian cheese bread) above will help you prepare delicious meals for your family/friends or inspire your culinary business. Give it a try.